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Chef Geert is a Belgian chocolatier who learned his profession in Belgium. As with all Belgians, he was brought up with chocolate… Chocolate is daily food for Belgians and everybody is a fine connoisseur. As a result we talk worldwide of Belgian Chocolate… Like we talk of Swiss watches and French cheese. Belgians will never give in to the original and true flavor of chocolate and gourmet food.
Chef Geert went to school in the famous Institute “Ter Groene Poorte” in Brugge. He took several classes in Switzerland, France and other European countries. After his school years he went working for several pastries and bakeries in Belgian and the States before moving to Singapore.
He worked for several restaurants here in Singapore before setting up his own business. He is dedicated to high quality and trains his staff in the original ways of chocolate production. He believes that only the best products with the highest quality will give the best products.
He tastes and creates every product and can assure you that he stands completely behind every of his creations.
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